Précis théorique et pratique des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations
By:Anselme Payen
Published on 1865 by
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Book ID of Précis théorique et pratique des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations's Books is KHuir3hU-IcC, Book which was written byAnselme Payenhave ETAG "qwL5ict+Mpc"
Book which was published by since 1865 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "569 Pages" is Printed at BOOK under CategoryAdulterations
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